Greetings fellow Science Fans! We trust you have had enough to eat this Thanksgiving weekend and are ready for some science! Well, we have that, and a little more for you.
Start with the nuts!
As I was growing up, one of the highlights of the holidays for me was eating roasted chestnuts. My father would talk about buying bags of them from street vendors in Vienna where he grew up, using them to keep his hands warm (in addition to eating them). I haven’t had them in quite a while, but this Thanksgiving I decided to buy a few and roast them.
Hardly anyone I know has tasted a